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Alexandra Stafford's avatar

Thank you Katie and Meredith! I love this series, and I love your newsletter in general, which always gives me ideas for simple dinners and various other new recipes to try. Honored to be featured here :)

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Katie's avatar

Oh, Ali, you are so kind! I love that we're all out here just inspiring one another to cook delicious food.

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Meredith's avatar

We are lucky to have you!

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Lolly Martyn's avatar

Loving this Bircher musli recipe you linked to, Alexandra! Thank you so much for sharing it.

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Robynne, PhD's avatar

What a lovely interview! I especially loved hearing about Ali’s everyday family cooking and favorite books. I am definitely going to try that taco grilled chicken.

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Katie's avatar

Same! Honestly, I love learning about other people's cooking hacks and incorporating those ideas into my own kitchen.

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Meredith's avatar

Me too! It sounds so easy and so flavorful! Thanks for reading, Robynne :)

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Ginger Boden's avatar

Ali’s pizza crusts from Pizza Night are the VERY best. I love that they work for both indoors and pizza ovens outside. They are tasty, and the dough is so easy to work with and they never fail.

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Katie's avatar

HONESTLY! I'm hesitant to ever try another recipe!

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