What's on your plate?

What's on your plate?

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Around the Table with Amanda Lawrence
On cooking seasonally, her cookbook nook, and infusing glimmers of unexpected joy into her cooking
4
Around the Table with Lolly Martyn
On the importance of home-cooked Italian meals, including her recipe for farfalle in salmon cream sauce
4
Around the Table with Alexandra Stafford
On seasonal eating, her mom's peasant bread recipe, & her family's weekly pizza night
9
Around the Table with Maggie Hoffman
On the spark you feel when you see a recipe you can't wait to cook, her mom's cioppino, and her impressive cookbook collection
2
Around the Table with Rebecca Firkser
On the magic of small kitchens, her love of soup all year round, and her go-to easy dinners
6
Around the Table with Luisa Weiss
Featuring a one-paragraph recipe for a simple pasta dish that tastes like home
Around the Table with Allison Walder
on creamy raclette, making friends in Switzerland, and using the honor system to pay for groceries
Around the Table with Catie Brand
On Parisian speciality butchers, creating her own village, and raising a food lover
4
Around the Table with Lauren McGrath
On caesar salad that tastes like home, Sunday roasts in England, and the beauty of a cheese and onion pasty
Around the Table with Brooke Black
On community dinners in the Danish countryside, her love for open-faced sandwiches, and the food she misses most from home
3
Around the Table with Meredith Hansen
on her go-to dumpling dinner, the kitchen tool she uses the most, & the village she's built in southern Spain
Around the Table with Katie Stearns
on her love for eggs, eating on a Spanish schedule, and the kitchen tool she can't live without
5
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